The Day of Atonement in Ancient Israel
The Day of Atonement was a time for fasting and cleansing from sin. Traditionally, the high priest made atonement on this day for the sins of the priests, the people, and the sanctuary.
The Day of Atonement was a time for fasting and cleansing from sin. Traditionally, the high priest made atonement on this day for the sins of the priests, the people, and the sanctuary.
Ro’sh Hashshanah (literally, “head of the year”) the Hebrew new year, ushered in the Feast of Trumpets with the blowing of the ram’s horn. It was the first of the high holy feast days and looked forward to the solemn Day of Atonement which occurred ten days later.
The Feast of Tabernacles came at the end of the harvest and was the outstanding feast of rejoicing in the year. During its seven days the people lived in booths to recall the time Israel spent in the wilderness.
Pentecost, which means “fifty,” is celebrated fifty days after Passover. It is the only one of the three pilgrimage feasts which did not commemorate a specific event in Israel’s history. Eventually it came to be associated with the giving of the Law at Mount Sinai.
The Feast of Passover commemorated the Lord’s deliverance of Israel in Exodus. The Feast of Unleavened Bread, which followed it, kept alive the memory of the affliction of the Israelites and their haste in departing from the land of bondage.
The word sabbath means a time of rest. In Israelite and Jewish religion, times of rest are the weekly Sabbath, the monthly new moon, the sabbatical year, the Year of Jubilee, and special festal Sabbaths. Sabbaths were times of release from the economic bondage of heavy work or constant indebtedness; they were declarations that the needs of the people were supplied not by their labor but by the Lord.
The three major Jewish feasts are associated with three annual harvests; historically each involved the return of a portion of the harvest to the Lord. These offerings symbolized the reasons for the feast itself: God is the source of the fruits of the earth; God’s gifts of produce are for the sustenance and comfort of the people; and because God gives freely, the worshipers must do the same, sharing their benefits with the needy.
A feast celebrates the positive character of existence. In the face of evil and pain, feasts proclaim the goodness of creation and the freedom to enjoy the world because God made it.
A feast is a sign of the divine in history. Israel celebrated three kinds of feasts: pilgrimage feasts, solemn or repentance feasts, and lesser feasts not mandated by the Torah. All of these commemorated God’s action in the life and history of the community.
Women appear at critical times in the life of their worship communities. Acting as prayer leaders, prophetesses, sages, or apostles, they perform deeds that embody the spirit and life of their community. To read their stories is to discover how this people experienced God and lived in fidelity to that relationship. Their communities remembered them and retold their stories, giving them honored place in the community’s oral and written memory. Their leadership continues to be handed on to renew life and spirit in communities faithful to their tradition. The importance of women in the worship life of biblical times may be seen in the stories of Miriam, Huldah, and the woman who anointed Jesus, as well as in the biblical personification of wisdom as a woman.